Weekend Brunch (Sat/Sun)

Romaine, garlic herbed crouton, shaved parmesan

$18

Crispy tater tots smothered in a Crab Creole sauce

$20

Churro waffle & fried chicken with a D'Usse syrup and mixed berries

$29

Vanilla bean brioche bread french toast, Fresh Berries & D'Usse Sauce

$18

Jumbo Shrimp, Victory Sauce, Lettuce, Tomato, Homestyle Fries

$28

Creamy Smoked Gouda grits topped with sauteed shrimp, smoked chicken sausage Cajun Velouté

- $32

Add Jalapeño Cornbread $5

Deep fried catfish & Creamy Smoked Gouda grits finished with a Cajun Velouté

$30

Salmon fillet served with scrambled eggs and homestyle herb potatoes

$30

6 oz Angus beef steak with Rosemary Cream sauce, 2 eggs your way & homestyle herb potatoes

$32

Jumbo lump crab, bell pepper, red onion, and cheddar cheese topped with deep fried lobster tail, Cajun Creole sauce

$38

$5

$5

$6

$5

$5

$2

$9